Students can earn the ServSafe® Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Certification meets local health department guidelines for PIC. Participants need 75% or better on final exam to be issued the ServSafe® Certification.

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West Shore Community College
SCC, Rm. 751
LeRay 6/4 - 6/18 Tu 05:00 PM - 08:00 PM $135.00 View 12