Scheduled Dates

11/4/2020   04:00 PM  07:00 PM

ServSafe Online Exam Only

The will be held on Wednesday, November 4, 2020
From 04:00 PM until 07:00 PM

(View complete list of dates)

Located in : Reimer Regional Public Safety Training Center, Rm 119
Instructor: Lori LeRay

Regular Student: $95.00

Students can earn the ServSafe® Food Protection Manager
Certification, accredited by the American National Standards Institute
(ANSI) - Conference for Food Protection (CFP). Certification meets
locall health department guidelines for PIC. Participants need 75% or
better on final exam to be issued the ServSafe® Certification.

The registration fee includes the latest edition of the ServSafe textbook
for your independent review. Textbook is available at the West Shore
Community College bookstore.

This is an online exam. Must bring ID and valid email address to exam.