Scheduled Dates

11/9/2020   05:00 PM  08:00 PM
11/11/2020   05:00 PM  08:00 PM
11/16/2020   05:00 PM  08:00 PM


Dates: 11/9/2020 to 11/16/2020
Schedule: Mo We 05:00 PM - 08:00 PM

(View complete list of dates)

Located in : Reimer Regional Public Safety Training Center, Rm 119
Instructor: Lori LeRay

Regular Student: $135.00

Students can earn the ServSafe® Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Certification meets local health department guidelines for PIC. Participants need 75% or better on final exam to be issued the ServSafe® Certification.