Scheduled Dates

3/15/2019   09:00 AM  05:00 PM

This event has ended and is no longer available for new enrollments.


The will be held on Friday, March 15, 2019
From 09:00 AM until 05:00 PM

(View complete list of dates)

Located in : West Shore Community College, SCC Rm 751
Instructor: Lori LeRay

Regular Student: $135.00

Students can earn the ServSafe® Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Certification meets local health department guidelines for PIC. Participants need 75% or better on final exam to be issued the ServSafe® Certification.


Class not yet open to registrations